Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Final grill teat for new book today: Chiapas style grill braised pork in banana leaves, ancho marinade

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1793 days ago

Final grill teat for new book today: Chiapas style grill braised pork in banana leaves, ancho marinade

2 Comments

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SnappyShop 1793 days ago

This looks delicious!

paulm235 1793 days ago

Looks fabulous!!