Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2666 days ago
Final grill teat for new book today: Chiapas style grill braised pork in banana leaves, ancho marinade
Realtime comments disabled
This looks delicious!
©2017 Twitpic Inc, All Rights Reserved