Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Another grill test for new book: achiote grilled shrimp with habanero pickled red onions

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1911 days ago

Another grill test for new book: achiote grilled shrimp with habanero pickled red onions

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shoewhorelaur 1911 days ago

looks amazing! Do you ever need tasters? :)