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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing at grill for new book: chiptole-honey glazed ribs

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1324 days ago

Testing at grill for new book: chiptole-honey glazed ribs

1 Comment

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SnappyShop 1324 days ago

Yum! I must try this!