Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1628 days ago
Testing at grill for new book: chiptole-honey glazed ribs
Realtime comments disabled
Yum! I must try this!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved