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買った天然酵母直焼きパンにチーズとベーコンを載せたもの、フォンデュ(柔らか白パン)、昨日の残りのトマトスープと少しのワインで朝ごはん兼お昼ごはん。
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Posted on October 31, 2009
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myamamoto
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