Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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This is the orchard our avocados come from for Frontera/Topolo/Xoco

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1788 days ago

This is the orchard our avocados come from for Frontera/Topolo/Xoco

3 Comments

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AmyRuthBakes 1787 days ago

Those are beautiful. Nothing better than a buttery avacado.

sarakuhl 1788 days ago

Wow, so beautiful. No wonder they taste so good!

gingerlydc 1788 days ago

mmmmm avocados are the perfect food, let alone fruit.