Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

One of the secrets to Mexican avocados: fine, high-mineral volcanic soil

Views 691

2035 days ago

One of the secrets to Mexican avocados: fine, high-mineral volcanic soil

0 Comments

Realtime comments disabled