Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2602 days ago
My 20-yr-old sage plant looks really beautiful, ready for thanksgiving dinner
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Guess I've never thought about it, but mine was here when I moved to this house 18 years ago! Must have 4 Maple Roasted Turkey!
Looks great!The CDOT just mowed mine(and other great plants)down, in a curb-replacement project for making them ADA-compliant.Inopportune timing!
20? Damn, that's impressive!
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