Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1828 days ago


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CreativCulinary 1827 days ago

Guess I've never thought about it, but mine was here when I moved to this house 18 years ago! Must have 4 Maple Roasted Turkey!

sundevilpeg 1828 days ago

Looks great!The CDOT just mowed mine(and other great plants)down, in a curb-replacement project for making them ADA-compliant.Inopportune timing!

atomikart 1828 days ago

20? Damn, that's impressive!