Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2440 days ago
Scrounged in fridge to make dinner.Found leftover pie dough,1apple. Made galette.
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Galette for dinner?
that is lovely.
Beautiful! And tempting! and so fallish! And can I come to your place for dinner as I'm tired of scrounging after cooking for everyone else all day :)
Amazing!!! Can I get the recipe?? =)
So lovely, Top Chef:)
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