Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Scrounged in fridge to make dinner.Found leftover pie dough,1apple. Made galette.

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1960 days ago

Scrounged in fridge to make dinner.Found leftover pie dough,1apple. Made galette.

5 Comments

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RobertCurran 1960 days ago

Galette for dinner?

cynthiamckenna 1960 days ago

that is lovely.

Fabflavors 1960 days ago

Beautiful! And tempting! and so fallish! And can I come to your place for dinner as I'm tired of scrounging after cooking for everyone else all day :)

sugarcatstudio 1960 days ago

Amazing!!! Can I get the recipe?? =)

spoilednattyyah 1960 days ago

So lovely, Top Chef:)