Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Cooking a 3-foot paella in our makeshift garage kitchen. Bride and groom are stunning!

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1747 days ago

Cooking a 3-foot paella in our makeshift garage kitchen. Bride and groom are stunning!

2 Comments

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lilladylife 1747 days ago

WOW!!

xraytaker 1747 days ago

MMMMMMMMMMMmmmmmmmmmmmmmm! That looks yummy!!!