Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1827 days ago

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sundevilpeg 1827 days ago

*sigh* The worst thing about the takeover of Wild Oats by W-Foods: no more Labriola bread. Damn!