Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Views 1,785

1829 days ago

3 Comments

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CrackedPestle 1829 days ago

Beautiful! I think I'm sensing a porcine theme here. Roast pig, bacon-flavored cake, piggy figures?

strangebee 1829 days ago

Goodness... looks beautiful..sounds mighty tasty! Pigs are also adorable. Are they edible?

Fabflavors 1829 days ago

Truly unique - sweet and savory in one bite!