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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night

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1311 days ago

Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night

3 Comments

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nobigwhoop 1311 days ago

- yes, yes I am. :)

belindaramos 1311 days ago

I can just imagine the meat just falling apart....

julieako 1311 days ago

Is that pig smiling?