Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2114 days ago
Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night
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@Julieako - yes, yes I am. :)
I can just imagine the meat just falling apart....
Is that pig smiling?
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