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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1311 days ago
Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night
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@Julieako - yes, yes I am. :)
I can just imagine the meat just falling apart....
Is that pig smiling?
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