Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night

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1886 days ago

Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night

3 Comments

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nobigwhoop 1886 days ago

- yes, yes I am. :)

belindaramos 1886 days ago

I can just imagine the meat just falling apart....

julieako 1886 days ago

Is that pig smiling?