Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2504 days ago
Hector has just finished making 5 gallons if roasted tomatillo salsa. Will all be gone by the end of the night.
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Mmmmmm...looks so good! Can just taste that with chips!
5 gallons? how many tomatillos is that?
it would be gone sooner if I were closer!
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