Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Hector has just finished making 5 gallons if roasted tomatillo salsa. Will all be gone by the end of the night.

Views 1,065

1778 days ago

Hector has just finished making 5 gallons if roasted tomatillo salsa. Will all be gone by the end of the night.

4 Comments

Realtime comments disabled

SnappyShop 1760 days ago

My favorite!

gisabel 1778 days ago

Mmmmmm...looks so good! Can just taste that with chips!

julieako 1778 days ago

5 gallons? how many tomatillos is that?

shoewhorelaur 1778 days ago

it would be gone sooner if I were closer!