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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Hector has just finished making 5 gallons if roasted tomatillo salsa. Will all be gone by the end of the night.

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1313 days ago

Hector has just finished making 5 gallons if roasted tomatillo salsa. Will all be gone by the end of the night.

4 Comments

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SnappyShop 1295 days ago

My favorite!

gisabel 1313 days ago

Mmmmmm...looks so good! Can just taste that with chips!

julieako 1313 days ago

5 gallons? how many tomatillos is that?

shoewhorelaur 1313 days ago

it would be gone sooner if I were closer!