Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2088 days ago
Xoco lunch service just getting under way. Raul is filling bread basket w BEAUTIFUL bolillos from Labrilla bakery
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Wow, those bolillos look tasty! I tried going to Xoco the other day, but the line was out the door. ;(
I can almost smell them. Yum!
OMG DROOL. I'll see you Oct 27 Xoco. :)
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