Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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A fave dish on Frontera menu  now:woodgrilled pork loin n guajillo sauce w queso anejo tamales&bacon-rstd chayote

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1798 days ago

A fave dish on Frontera menu now:woodgrilled pork loin n guajillo sauce w queso anejo tamales&bacon-rstd chayote

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ATARIEone 1798 days ago

i hate following you rick, you always make me hungry. Its a hate love thing.