Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Gustavo is passing toasted cocoa nibs thru Champeon juicer before adding sugar&cinnamon and conching

Views 876

1744 days ago

Gustavo is passing toasted cocoa nibs thru Champeon juicer before adding sugar&cinnamon and conching

0 Comments

Realtime comments disabled