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858
1312 days ago
Gustavo is passing toasted cocoa nibs thru Champeon juicer before adding sugar&cinnamon and conching
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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858
1312 days ago
Gustavo is passing toasted cocoa nibs thru Champeon juicer before adding sugar&cinnamon and conching
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