Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Janet just finished forming the scrambled egg/rstd poblano empanadas for breakfast service tomorrow

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1646 days ago

Janet just finished forming the scrambled egg/rstd poblano empanadas for breakfast service tomorrow

3 Comments

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claireknightly 1646 days ago

These make me want to hop on a plane to Chicago. My 3 year old saw this pic and said, "Those look yummy, can we have those for dinner?" :)

karamiaY 1646 days ago

good lord...its like food porn!

gingerlydc 1646 days ago

Wow so perfect. I'm so getting that for breakfast when I go there...or umm the bread pudding & of course churros.