Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2116 days ago
Janet just finished forming the scrambled egg/rstd poblano empanadas for breakfast service tomorrow
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These make me want to hop on a plane to Chicago. My 3 year old saw this pic and said, "Those look yummy, can we have those for dinner?" :)
good lord...its like food porn!
Wow so perfect. I'm so getting that for breakfast when I go there...or umm the bread pudding & of course churros.
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