Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
A fave on new Topolo Celebration tasting menu: Viking Village Sea Scallops w red chile-chile sauce,enoki, butternut

Views 747

1800 days ago

A fave on new Topolo Celebration tasting menu: Viking Village Sea Scallops w red chile-chile sauce,enoki, butternut

0 Comments

Realtime comments disabled