Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1787 days ago
Made it into mushroom scrambled eggs (garlic, lemon thyme), w prosciutto hashbrowns w queso anejo
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My mouth is watering...
Looks good - will you post recipe?
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