Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Made it into mushroom scrambled eggs (garlic, lemon thyme), w prosciutto hashbrowns w queso anejo

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1805 days ago

Made it into mushroom scrambled eggs (garlic, lemon thyme), w prosciutto hashbrowns w queso anejo

2 Comments

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ATARIEone 1802 days ago

My mouth is watering...

JanetFDriscoll 1805 days ago

Looks good - will you post recipe?