Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2545 days ago
Made it into mushroom scrambled eggs (garlic, lemon thyme), w prosciutto hashbrowns w queso anejo
Realtime comments disabled
My mouth is watering...
Looks good - will you post recipe?
©2016 Twitpic Inc, All Rights Reserved