Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Shortrib torta with Samuel's Artisan Jack coming out of the woodburning oven. Next: pickled jalapenos

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1817 days ago

Shortrib torta with Samuel's Artisan Jack coming out of the woodburning oven. Next: pickled jalapenos

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vikingc21 1817 days ago

Oh my heck! That looks scrumptious!