Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1650 days ago
Shortrib torta with Samuel's Artisan Jack coming out of the woodburning oven. Next: pickled jalapenos
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Oh my heck! That looks scrumptious!
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