Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1775 days ago
Shortrib torta with Samuel's Artisan Jack coming out of the woodburning oven. Next: pickled jalapenos
Realtime comments disabled
Oh my heck! That looks scrumptious!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved