Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Favorite moment of the day: tasting the warm churros

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1754 days ago

Favorite moment of the day: tasting the warm churros

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chefbogy 1754 days ago

I can,t wait to try some soon. If this weather keeps up, hot chocolate is also in order.

nhemani 1754 days ago

mmmm that looks so good! is this from XOCO??