Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2616 days ago
Wild about new dessert: souffled white sweet potato tarts with bruleed top
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Man, that looks fantastic.
If you need a recipe tester then one my way!
I'll be right there - yum!
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