Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1616 days ago
Wild about new dessert: souffled white sweet potato tarts with bruleed top
Realtime comments disabled
Man, that looks fantastic.
If you need a recipe tester then one my way!
I'll be right there - yum!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved