Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Wild about new dessert: souffled white sweet potato tarts with bruleed top

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1783 days ago

Wild about new dessert: souffled white sweet potato tarts with bruleed top

3 Comments

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chicagobigd 1783 days ago

Man, that looks fantastic.

DebiShawcross 1783 days ago

If you need a recipe tester then one my way!

shoewhorelaur 1783 days ago

I'll be right there - yum!