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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Starting to bring in tropicals to greenhouse: gr8 prodctivity from Yuc chaya greens (top); baby hoja santa (bottom)

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1320 days ago

Starting to bring in tropicals to greenhouse: gr8 prodctivity from Yuc chaya greens (top); baby hoja santa (bottom)

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