Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Wonderful (!) lunch@Laja w 3 wines from Roganto (SB, Tempranillo, Cab); fave: local shrimp w bacon, lentils, herbs

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1659 days ago

Wonderful (!) lunch w 3 wines from Roganto (SB, Tempranillo, Cab); fave: local shrimp w bacon, lentils, herbs

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