Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

School also teaches Olive Oil making using 1860 crusher

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1996 days ago

School also teaches Olive Oil making using 1860 crusher

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glorv1 1996 days ago

I just wanted to say that I use olive oil all the time.