Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Hugo D'acosta wine school n Porvenir. Open vat fermintation like Petrus,Grange. Incred enthusm from young wnmkrs!

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1654 days ago

Hugo D'acosta wine school n Porvenir. Open vat fermintation like Petrus,Grange. Incred enthusm from young wnmkrs!

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