Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

@Rancho La Puerta garden/cooking school made ceviches by a 6' hi lemon verbena HEDGE wud make my little plants cry

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1897 days ago

La Puerta garden/cooking school made ceviches by a 6' hi lemon verbena HEDGE wud make my little plants cry

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