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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic

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1353 days ago

At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic

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dylangirl99 1353 days ago

where is this located?dylangirl99