Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic

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1787 days ago

At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic

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dylangirl99 1787 days ago

where is this located?dylangirl99