Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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I am totally jazzed I get to teach a class for 40 cooking out of this amazing garden at Rancho La Puerta

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1788 days ago

I am totally jazzed I get to teach a class for 40 cooking out of this amazing garden at Rancho La Puerta

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