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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

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1327 days ago

Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

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