Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

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1789 days ago

Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

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