Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

Views 697

2127 days ago

Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus

0 Comments

Realtime comments disabled