Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2246 days ago
First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts
Realtime comments disabled
Oh yeah! Even with the blurry resolution that is beauty on a plate!
©2015 Twitpic Inc, All Rights Reserved