Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts

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1812 days ago

First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts

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MrGnocchi 1812 days ago

Oh yeah! Even with the blurry resolution that is beauty on a plate!