Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2622 days ago
First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts
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Oh yeah! Even with the blurry resolution that is beauty on a plate!
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