Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2004 days ago
Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes
Realtime comments disabled
am comfortable making mole, want to try yellow. Do you recommend Mexican Everyday or Mexican Kitchen recipe( sin emapanadas, mole solo)?
©2015 Twitpic Inc, All Rights Reserved