Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes

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1809 days ago

Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes

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atateka 1809 days ago

am comfortable making mole, want to try yellow. Do you recommend Mexican Everyday or Mexican Kitchen recipe( sin emapanadas, mole solo)?