Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1947 days ago
Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes
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am comfortable making mole, want to try yellow. Do you recommend Mexican Everyday or Mexican Kitchen recipe( sin emapanadas, mole solo)?
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