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834
1325 days ago
Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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834
1325 days ago
Special Friday torta at Xoco: bacalao with rstd tom, olives, raisins, potatoes
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atateka 1325 days ago
am comfortable making mole, want to try yellow. Do you recommend Mexican Everyday or Mexican Kitchen recipe( sin emapanadas, mole solo)?