Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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3 skillets on Frontera line: (from top) grilled red onion n 3-chile salsa, braised kale w rstd garlic, chix n mole

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1809 days ago

3 skillets on Frontera line: (from top) grilled red onion n 3-chile salsa, braised kale w rstd garlic, chix n mole

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