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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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3 skillets on Frontera line: (from top) grilled red onion n 3-chile salsa, braised kale w rstd garlic, chix n mole

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1324 days ago

3 skillets on Frontera line: (from top) grilled red onion n 3-chile salsa, braised kale w rstd garlic, chix n mole

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