Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

5th crs: almond cake, choc-Pedro Jimenez ganache, fig-almond candy, fresh rstd figs

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1877 days ago

5th crs: almond cake, choc-Pedro Jimenez ganache, fig-almond candy, fresh rstd figs

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rocza 1877 days ago

Fig-almond candy sounds AMAZING!