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608
1324 days ago
4th crs: lamb ribeye w pear-guajillo sauce, potato-bacon "tots", Oax pasilla-honey dressed greens
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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608
1324 days ago
4th crs: lamb ribeye w pear-guajillo sauce, potato-bacon "tots", Oax pasilla-honey dressed greens
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