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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Second crs: ancho-delicata soup w duck carnitas, rstd apples, tstd pepitas, grld green onion (bad photo, sorry)

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1325 days ago

Second crs: ancho-delicata soup w duck carnitas, rstd apples, tstd pepitas, grld green onion (bad photo, sorry)

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JRWQuattro 1324 days ago

duck legs in the freezer - this sounds way better than what I had in mind 4 them