Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Second crs: ancho-delicata soup w duck carnitas, rstd apples, tstd pepitas, grld green onion (bad photo, sorry)

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1756 days ago

Second crs: ancho-delicata soup w duck carnitas, rstd apples, tstd pepitas, grld green onion (bad photo, sorry)

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JRWQuattro 1755 days ago

duck legs in the freezer - this sounds way better than what I had in mind 4 them