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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Tasting out new menu ideas for Topolo Celebration menu: huitlacoche taquitos in tomato broth w pckld veg, avo

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1326 days ago

Tasting out new menu ideas for Topolo Celebration menu: huitlacoche taquitos in tomato broth w pckld veg, avo

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