Staff from Wilbur's Total Beverage helped bottle the Oatmeal Raisin Stout. Join us in the tasting room Thursday 10/1 from 4-7pm for the benefit release party where a $1.50 of each pint sold will be donated to CSU's Brewing Science Program.

Staff from Wilbur's Total Beverage helped bottle the Oatmeal Raisin Stout. Join us in the tasting room Thursday 10/1 from 4-7pm for the benefit release party where a $1.50 of each pint sold will be donated to CSU's Brewing Science Program.