Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Enrique just finished today's fresh cheese (queso fresco) for Frontera

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1803 days ago

Enrique just finished today's fresh cheese (queso fresco) for Frontera

2 Comments

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rocza 1803 days ago

That looks amazing, and gives me the motivation to order my cheesemaking kits!

julieako 1803 days ago

Is this cheese all for one day?? Yummy