Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1668 days ago
Enrique just finished today's fresh cheese (queso fresco) for Frontera
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That looks amazing, and gives me the motivation to order my cheesemaking kits!
Is this cheese all for one day?? Yummy
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