Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1797 days ago
Huitlacoche from Three Sisters Garden cooking down for freezing for winter menus
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wrote a note before eating Huitlacoche tacos first time I made to expalin to anyone who found me. They were great and I'm still here.
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