Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Shelling fresh black shell beans from Spence Farm for Topolo menu

Views 673

1767 days ago

Shelling fresh black shell beans from Spence Farm for Topolo menu

0 Comments

Realtime comments disabled