Antonio Gianola

@antoniogianola

Enabler, Sommelier and Intrepid Adventurer in Wine. Have Wine Key (and portable French Press), Will Travel.

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Grilled Japanese Sardine @ Kata Robata tonight. Eating it with Chopsticks a learning exp

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1669 days ago

Grilled Japanese Sardine @ Kata Robata tonight. Eating it with Chopsticks a learning exp

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