Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

free-form tart 4 din tonite, local fruit: ground cherries,fraises de bois,blue- &raspberries.Pic b4 folding,baking

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2073 days ago

free-form tart 4 din tonite, local fruit: ground cherries,fraises de bois,blue- &raspberries.Pic b4 folding,baking

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