Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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My garden is where we grow all the greens for Topolobampo

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1836 days ago

My garden is where we grow all the greens for Topolobampo

2 Comments

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GNMonzy 1830 days ago

Do you only use Earthboxes on the rooftop? This is awesome btw!

MrBrownThumb 1834 days ago

Nice. Hope I get a chance to tour it again next year during one of the tours later in the season.