Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1859 days ago


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ksga71 1856 days ago

topping looks speckly - what's in the concha topping? cinnamon? chocolate? conchas are my fave pan dulce

MrsLarkins 1858 days ago

how beautiful! what are they like? a muffin? cookie? scone? donut?