Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

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1809 days ago

Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

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atomikart 1809 days ago

nice packaging!