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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

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1340 days ago

Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

1 Comment

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atomikart 1340 days ago

nice packaging!