Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

Views 1,139

1672 days ago

Our new artisan chip has hit stores now! Stone-ground corn masa, old-fashion baked tortillas fried thick&crunchy

1 Comment

Realtime comments disabled

atomikart 1671 days ago

nice packaging!