Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
And churros, of course, with our fresh-ground chocolate&sugar

Views 1,380

1775 days ago

And churros, of course, with our fresh-ground chocolate&sugar

4 Comments

Realtime comments disabled

inlineclass 1775 days ago

I'm sure these are wonderful, but I'm so glad you explained what it is in the caption. Thought maybe your (very large) cat did it!

hjli 1775 days ago

I don't think I've ever had a churro before. I want.

vampirefan 1775 days ago

OMG now *that's* a real churro! hate seeing those fake straight-as-a-stick "stuffed" ones at stores. must get 2 Xoco stat!

kidlatdakila 1775 days ago

now this made my mouth water. yum!