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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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The suckling pig (cochinita pibil) just came out of the woodburning oven in Xoco!

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1346 days ago

The suckling pig (cochinita pibil) just came out of the woodburning oven in Xoco!

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