Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2597 days ago
The suckling pig (cochinita pibil) just came out of the woodburning oven in Xoco!
Realtime comments disabled
©2016 Twitpic Inc, All Rights Reserved