Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

4th crs: 72-hr-braised shrt rib with red chile mole de olla, masa dumplings (chochoyotes), xoconostle

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1871 days ago

4th crs: 72-hr-braised shrt rib with red chile mole de olla, masa dumplings (chochoyotes), xoconostle

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