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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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1st Crs Adventurer's: tuna-sea urchin "tostada" with rstd garlic mojo, avo, sungolds

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1341 days ago

1st Crs Adventurer's: tuna-sea urchin "tostada" with rstd garlic mojo, avo, sungolds

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