Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1st Crs Adventurer's: tuna-sea urchin "tostada" with rstd garlic mojo, avo, sungolds

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1774 days ago

1st Crs Adventurer's: tuna-sea urchin "tostada" with rstd garlic mojo, avo, sungolds

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